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Pessac-Léognan rebranded By Ronald Rens, M.Sc., Wine Master Guests at Haut Brion, the summit of the Pessac-Léognan appellation Pessac-Léognan, lacking the reputation it deserves Almost 40 years ago, I started learning about Bordeaux and its great wines. This was long before we ever... Read more »
What is decanting? Let’s start with a simple question: What is decanting actually? [caption id="attachment_922" align="alignright" width="375"] Ronald with his mentor and famous wine writer, the late Steven Spurrier[/caption] Decanting is simply pouring wine from one container into another. It is... Read more »
We’ve always had the pleasure of welcoming a great number of guests for another experience. We will have a record-number return-guests for 2023. This is the greatest compliment we can get. Having said that, you can still tour with us... Read more »